123 Main Street • Anytown • US 12345 • (999) 999-9999 • Email: email@example.com
Micheal L. Castaneda
Continue to Mistake #1 click here develop my professionalism and leadership skills with an established company, while utilizing my experience and training from the past 13 years.
GHI Company– Sous Chef 2009 –Present
- Manage employees
- cost control
- menu creation
- inventory and order
- customer service
XYZ Corporation – Sous Chef 2008 – 2009
- responsible for Mistake #2 click herescheduling according to sales.
- training and coaching employees
- determining prep quantities and insuring proper use of time and recipes
- expediting the window and driving ticket times
- checking in food trucks and ensuring product quality
DEF, Incorporated – Sous Chef 1999 – 2008
- Set- up and supervised delivery for Business meetings, Wedding parties, Anniversary parties
- Prepared food and set- up displays for Buffets and Grand Openings
- Created fruit Mistake #3 click herecarvings, meat and cheese displays and dessert trays
- Personally prepared breakfast foods per customer request daily
- Cooked and cooked and cooked!