123 Main Street • Anytown • US 12345 • (999) 999-9999 • Email: email@example.com
Micheal L. Castaneda
to develop my professionalism and leadership skills with an established company, while utilizing my experience and training from the past 13 years.
GHI Company– Sous Chef 2009 –Present
- Manage employees
- cost control
- menu creation
- inventory and order
- customer service
XYZ Corporation – Sous Chef 2008 – 2009
- responsible for scheduling according to .
- training and coaching employees
- determining prep quantities and insuring proper use of time and recipes
- expediting the window and driving ticket times
- checking in food trucks and ensuring product quality
DEF, Incorporated – Sous Chef 1999 – 2008
- Set- up and supervised delivery for Business meetings, Wedding parties, Anniversary parties
- Prepared food and set- up displays for Buffets and Grand Openings
- fruit carvings, meat and cheese displays and dessert trays
- Personally prepared breakfast foods per customer request daily
- Cooked and cooked and cooked!