555 Main Street • Anytown • US 55555 • firstname.lastname@example.org • (555) 555-5555
Mark S. Santiago
10/09-5/10 ABC Company
- Prepared, seasoned and cooked soups, meats, vegetables, desserts and other Mistake #1 click herefoodstuffs.
- Read menu to estimate food requirements and ordered food from supplier or procured food from storage.
- Adjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Added seasonings to food during mixing and cooking, according to personal judgment and experience.
- Maintained high standards of excellence.
4/09-9/09 XYZ Corporation
- Coordinating all Mistake #2 click herefood to sell
- Opening duties such as prep and setup
3/03-2/09 DEF, Incorporated
- Prep Cook-Prepare food for daily specials, steam table, soups and deserts. Stock for cooks. Paper work (prep sheet).
- Cook-grill, char broiler, deep Mistake #3 click herefryer, boaster. Cook food for customers, clean grills, char broiler, deep fryer and boaster. Stock reach-ins on line.
- Other duties preformed are as follows: manage, dishwasher, busier and waitress
1995 New York High School HS Diploma