Microbiology Resume Sample Two

999 Main Street
Any Town, NY 99999
(999) 999-9999 (Cell phone)
email@yahoo.com

KARL SUTTON

Training: Microbial Fermentation Development & Scale-up, Microbial Fermentation Development & Scale-up, Good Laboratory Practice
Computer: Microsoft Office, Lotus Notes, Excel, Access and Power Point,
ID Instruments: Vitek, Biolog, Midi, Riboprinter, MALDI, Micro Seq
Database: EnviroManager, EDMS, TrackWise, LIMS

Isolate pathogens Salmonella enteritidis, Listeria monocotyledons, and Genus Listeria using specialized media, enrichment broths and Gene vision System.
Read cultures for the presence and absence of microbial growth.
Enter data and results into the network database, log in and plate samples received using 3M Petri film and pour plate methods.
Prepared, dispensed and auto claved media used in the laboratory.
Maintained communication, both oral and written, with key people about the results for their products.
Performed QC of the lab, lab equipment and cultures.

Performed microbial limits testing, water testing enters test in lims or completed related paperwork on a daily basis.
Checked method validation protocols and performed method validation testing; Performed Class 100,000 environment testing.
Approved Methods Lab Acceptance for Sample Testing Methods as required.
Prepared and processed media, performed media quality checks and Autoclaves waste media.
Performed and assisted with Class 100,000 Microbial Testing Room Cleaning , Sensitization and other cleaning duties including scheduling
Ordered laboratory supplies, maintained inventory and consignments.
Changed charts on temperature recording equipment.
Interfaced with other departments to answer questions and communicated sample status.
Performed certifications and performance checks.
Checked samples releases for microbial limits, environmental and water test.
Assisted with training on microbial limits testing and cleaning and sensitization.

Arizona State University, Tempe
Bachelor of Science in Microbiology